San Coffee Roasted coffee ground & beans
Rwanda is renowned worldwide for its finest coffees grown in rich soils,
high altitudes, plentiful equatorial sunshine, and rainfall. San coffee
comes from the finest coffee plantations Rwanda has to offer. Grown on
the fertile shores of Lake Kivu this is a truly unique coffee
experience.
With a natural smooth and delicious flavor the Red Bourbon Arabica
coffee beans are some of the most exclusive coffee beans in the world,
famous for the exquisitely flavorful, rich strong coffee they produce.
San coffee is typically available one month after harvest, making it the
world's freshest coffee. Scoring above 86 on the Specialty Coffee
Association , San coffee is in the top 1% of the world’s best coffees.
Grown on the fertile shores of Lake Kivu . Taste the richness of the
world’s freshest coffee of a unique Rwandan Arabica that was grown on
the unspoiled fertile volcanic shores of Lake Kivu.
Supporting and empowering local women farmers and their communities for
a brighter future for Rwanda. Rigorous standards are in place to promote
safe, healthy working conditions.
GREEN COFFEE
These beans are produced by approx. 300 farmers in communities nestled
on the shores alongside our Kivu Lake washing station. Coffee from this
region consistently wins the Rwandan Cup of Excellence, for its sweet,
full-bodied character and complex profile. The combination of lakeside
breezes and high elevation produces a flavorful cup.
LOCATION shangi, Rwanda
PROCESS Washed
CUPPING NOTES Lemon, Honey, Strawberr
San Specialty Grade Green Coffee : Specialty green coffee beans have no
more than 5 full defects in 300 grams of coffee. No primary defects are
allowed. A maximum of 5% above or below screen size indicated is
tolerated. Specialty coffee m ust possess at least one distinctive
attribute in the body, flavor, aroma, or acidity. Must be free of
faults and taints. No quakers are permitted. Moisture content is
between 9-13%.
Located in Nyamasheke District of western Rwanda, is an area with high
elevations and . In this region, farmers are typically small
landholders, with between 75 and 200 coffee trees. San coffee is known
for its sweet, fruit-forward beans that showcase a bright acidity,
balanced profile and tea-like body.
Delivery Information
DHL, BY SEA OR AIRFLIGHT