San Coffee Roasted coffee ground & beans

San Coffee Roasted coffee ground & beans

Rwanda is renowned worldwide for its finest coffees grown in rich soils, 
high altitudes, plentiful equatorial sunshine, and rainfall. San coffee 
comes from the finest  coffee plantations Rwanda has to offer. Grown on 
the fertile shores of Lake Kivu this is a truly unique  coffee 
experience.
With a natural smooth and delicious flavor the Red Bourbon Arabica 
coffee beans are some of the most exclusive coffee beans in the world, 
famous for the exquisitely flavorful, rich strong coffee they produce.
San coffee is typically available one month after harvest, making it the 
world's freshest coffee. Scoring above 86 on the Specialty Coffee 
Association , San coffee is in the top 1% of the world’s best coffees.
Grown on the fertile shores of Lake Kivu . Taste the richness of the 
world’s freshest coffee  of a unique Rwandan Arabica that was grown on 
the unspoiled fertile volcanic shores of Lake Kivu.
Supporting and empowering local women farmers and their communities for 
a brighter future for Rwanda. Rigorous standards are in place to promote 
safe, healthy working conditions.

GREEN COFFEE

These beans are produced by approx. 300 farmers in communities nestled 
on the shores alongside our Kivu Lake washing station. Coffee from this 
region consistently wins the Rwandan Cup of Excellence, for its sweet, 
full-bodied character and complex profile. The combination of lakeside 
breezes and high elevation produces a flavorful cup.

LOCATION shangi, Rwanda
PROCESS Washed
CUPPING NOTES Lemon, Honey, Strawberr

San Specialty Grade Green Coffee :  Specialty green coffee beans have no 
more than 5 full defects in 300 grams of coffee.  No primary defects are 
allowed.  A maximum of 5% above or below screen size indicated is 
tolerated.  Specialty coffee m ust possess at least one distinctive 
attribute in the body, flavor, aroma, or acidity.  Must be free of 
faults and taints.  No quakers are permitted.  Moisture content is 
between 9-13%.


Located in Nyamasheke  District of western Rwanda, is an area with high 
elevations and . In this region, farmers are typically small 
landholders, with between 75 and 200 coffee trees. San coffee is known 
for its sweet, fruit-forward beans that showcase a bright acidity, 
balanced profile and tea-like body.

 

More about San Coffee

Instagram San Coffee

  • Delivery Information

    DHL, BY SEA OR AIRFLIGHT

1 600,00 FtPrice
 

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